Homemade maple whipped cream.
You'll have to sit down to taste it. Absolutely delicious on pie, pancakes, French toast or anything else your taste buds desire.
1 froze bowl w/ beaters
1 cup of heavy cream
3 tbsp pure Vermont maple syrup or maple sugar
Chill the bowl and beaters in the freezer. Beat the heavy cream until it starts capping then add the maple syrup and continue beating until desired consistency. Enjoy.
This melt in your mouth dish will delight even the
pickiest of eaters.
Pure Vermont Maple Syrup
Marinade salmon steaks in equal parts maple syrup and soy sauce. Refrigerate over night. Bake for 20 minutes at 400 degrees then sprinkle each steak with 1 tbsp of our delicious Maple Rub. Serve and enjoy.